vendredi 29 juillet 2011

A piece of Bretagne heart

   Today is recipe day !!
God knows how I love baking. And for this Friday let's make some:  
"Sablés Bretons"

90 gr of butter
90 gr of brown sugar
1 egg yolk
125 gr flour

  1. Work the butter into a cream
  2. Add the sugar and mixe it together 
  3. Add the egg yolk and incorpore it
  4. Add the flour until it's make a paste
  5. Cover the paste with a plastic film and live it half an hour into the fridge
  6. Preheat the oven at 180°
  7. Take back the paste and make it 5mm thin 
  8. Cut your paste with a cookie cutter (mine was heart shape ^^)
  9. Bake them 14min at 180°
  10. The biscuits must color a little bit
  11. Let them cool ...
  12. EAT THEM !!
They are so good and cute that I use to offer them as a little present,  to thanks somebody for example.
You can keep them at room temperature, in a boxe, for quite a long time if the room is not to humid.

I hope you will have a lot of fun making them, please do a review on it if you bake them ^^
Next time : Scones !!

2 commentaires:

  1. These are ADORABLE!!

    I don't let myself bake too regularly though as more often than not I'll end my eating half the batch myself! xx

  2. Actually, that is what happend to them.
    My mum jumped on the box and ate quite half of it !
    I just get the time to save some to make a gift to couple of friends ^^

    Ps: I allready went to your blog and just love it !