A piece of Bretagne heart

   Today is recipe day !!

God knows how I love baking. And for this Friday let's make some:  

"Sablés Bretons"

Ingredients:

90 gr of butter

90 gr of brown sugar

1 egg yolk

125 gr flour

Recipe:  

1. Work the butter into a cream
2. Add the sugar and mixe it together 
3. Add the egg yolk and incorpore it
4. Add the flour until it's make a paste
5. Cover the paste with a plastic film and live it half an hour into the fridge
6. Preheat the oven at 180°
7. Take back the paste and make it 5mm thin 
8. Cut your paste with a cookie cutter (mine was heart shape ^^)
9. Bake them 14min at 180°
10. The biscuits must color a little bit
11. Let them cool ...
12. EAT THEM !!

They are so good and cute that I use to offer them as a little present,  to thanks somebody for example.

You can keep them at room temperature, in a boxe, for quite a long time if the room is not to humid.

I hope you will have a lot of fun making them, please do a review on it if you bake them ^^

Next time : Scones !!